Food chemistryPhenolsMetabolomicsFruitBrazilPlant Extracts
Reexamining the phenolic composition of commonly consumed Brazilian fruits by using metabolomics tools.
Luana Peixoto Mallmann, Alessandro de Oliveira Rios, Eliseu Rodrigues
Published: 202610.1016/j.foodchem.2025.147177
Abstract
This study investigates the phenolic composition of the five most widely consumed fruits in Brazil (banana, apple, orange, papaya, and mango) using a metabolomics-guided approach via LC-ESI-QToF. Both extractable phenolic compounds (EPC) and non-extr…
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