Food chemistryBrazilCoffeaFood ContaminationMass SpectrometryCoffee
One-class modeling for the authentication of a geographically certified Brazilian coffee based on atomic-molecular data fusion.
Larissa Batista Dos Santos, Rodinei Augusti, Clésia Cristina Nascentes, Marcelo Martins Sena, Mariana Ramos Almeida
Published: 202610.1016/j.foodchem.2025.147158
Abstract
Coffee is among the most consumed beverages worldwide and holds great economic importance for Brazil. Cerrado Mineiro region has gained prominence for its green coffee beans, certified with the Protected Designation of Origin (PDO), ensuring their qu…
Preview only. Read the full abstract at the source