Food chemistryCopperAnimalsSeafoodFluorescent DyesFood Contamination
Ligand modification strategy enhancing highly sensitive smart copper nanoclusters fluorescent tag for visual monitoring of aquatic products freshness.
Chunfeng Zhang, Yuandong Lin, Kevin M Keener, Jun-Hu Cheng
Published: 202610.1016/j.foodchem.2025.147156
Abstract
The exploration of cost-effective methods for monitoring aquatic products freshness is significant. Metal nanoclusters (MNCs) show considerable potential in detecting food spoilage. A ligand modification strategy has been proposed as an effective app…
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