Food chemistryAlkaloidsFlavonoidsPlant LeavesChinaFlowers
Tissue-specific metabolite profiling of alkaloids and flavonoids in lotus cultivated in China enables rational resource utilization.
YueTong Yu, Jing Que, Hedi Zhao, Gangqiang Dong, Yingli Wang, Ling Yuan, Sha Chen
Published: 202610.1016/j.foodchem.2025.147154
Abstract
Various tissues of lotus are widely utilized in functional foods owing to their abundant bioactive compounds. However, comprehensive comparisons of metabolite profiles among different tissues remain limited. Elucidating these differences is essential…
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