Food chemistryIpomoea batatasCookingMetabolomicsPlant TubersHot Temperature
Culinary secrets of sweet potatoes: A metabolomic perspective.
Jiahao Zhang, Wenhao Zhong, Bolin Wei, Biao Zhao, Yanyue Liang, Yihang Jiang, Tongxian Zhou, Jiatong Han, Zixian Wu, Honglin Yang, Shunhong Feng, Wenyi Wang, Mengyun Xu
Published: 202610.1016/j.foodchem.2025.147145
Abstract
Sweet potato is a globally important root crop known for its exceptional nutritional density. Various cooking methods, such as baking, boiling, and steaming, are used to enhance palatability and modify functional properties. Here, we explored the eff…
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