Food chemistryBenzo(a)pyreneFood ContaminationEnvironmental PollutantsHumansAnimals
Portable and in situ rapid detection of benzo[a]pyrene: a review.
Xueying Li, Ran Wang, Xinyue Lan, Weijun Kong, Longjiao Zhu, Wentao Xu
Published: 202610.1016/j.foodchem.2025.147130
Abstract
Benzo[a]pyrene (BaP), a typical polycyclic aromatic hydrocarbon (PAH) pollutant, is widely present in water, atmosphere, soil, as well as smoked, baked, and fried foods. It exhibits carcinogenic, teratogenic, and mutagenic properties. This paper syst…
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