Corrigendum to "Three physical modifications enhanced the binding interactions of Cyperus esculentus protein with proanthocyanidins and physicochemical properties of complexes: The contribution of non-covalent interactions" [Food Chem. 479 (2025) 143611].

Mengqing Li, Jing Li, Caixia Li, Yijie Shi, Yutang Wang, Lijun Sun, Xuebo Liu