Food chemistry
Corrigendum to "Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors" [Food Chem. 450 (2024) 139343].
Xiangwei Zhu, Diheng He, Yingying Chen, Xinyu Duan, Yonghui Li, Yue Yuan, Fuchao Zhan, Bin Li, Yongxin Teng
Published: 202510.1016/j.foodchem.2025.147125
No abstract available for this study.