Food chemistryAscorbic AcidElectrochemical TechniquesPlant OilsFruit and Vegetable Juices
Edible oils as bio-plasticisers for sustainable additive manufacturing: comparative electrochemical performance and sensing of ascorbic acid in juices.
Ana C M Oliveira, Elena Bernalte, Zakari Moumen, Karen K L Augusto, Muhzamil A Khan, Rodrigo A A Muñoz, Robert D Crapnell, Craig E Banks
Published: 202610.1016/j.foodchem.2025.147111
Abstract
We report the production of five separate high-performance conductive filament, using different edible oils (coconut oil, olive oil, a vegetable oil blend, sunflower oil, and rapeseed oil) as bio-plasticising compounds alongside recycled PLA and carb…
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