Food chemistryCurcuminPectinsWhey ProteinsHumansDigestion
Covalent engineering of pectin-whey protein isolate conjugates enhances mucoadhesion and bioaccessibility of curcumin microparticles: Strategic impacts of crosslinking modalities.
Haifeng Wang, Ting Fang, Ying Chen, Jiang Mou, Teng Li, Yuying Fu, Yun Zhai
Published: 202510.1016/j.foodchem.2025.147100
Abstract
This study systematically investigates the structure-function relationships between Maillard-glycated (PWM) and genipin-mediated crosslinked (PWG) pectin-whey protein isolate (WPI) complexes, with particular emphasis on their differential impacts on…
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