Food chemistryLactoglobulinsAnimalsGold ColloidChromatographyAffinity
Colloidal gold-based immunochromatographic assay for β-lactoglobulin variants A and B in dairy products and insights into antibody recognition mechanisms.
Jialin Hu, Lingling Guo, Xinxin Xu, Hua Kuang, Liguang Xu, Liqiang Liu, Chuanlai Xu, Hongyu Zhang, Maozhong Sun
Published: 202610.1016/j.foodchem.2025.147097
Abstract
Food fraud practices, such as milk adulteration, exacerbate allergy risks by introducing undeclared allergens, primarily β-lactoglobulin (β-Lg). Therefore, the effective detection of β-Lg in food is crucial for ensuring consumer safety. In this study…
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