Food chemistryWineMachine LearningSpectrum AnalysisRamanNeural Networks
A rapid wine brand identification method based on the joint application of SERS and machine learning techniques.
Haoran Meng, Danheng Gao, Qihan Zhang, Meng Luo, Kang He, Zhaonan Huang, Jiahao Liu, Tao Geng, Weimin Sun
Published: 202510.1016/j.foodchem.2025.147088
Abstract
In this paper, an innovative approach is proposed to achieve no-preparation, rapid, and accurate identification of red wine brands by combining Surface-Enhanced Raman Scattering (SERS) spectroscopy with machine learning. SERS detects trace molecular…
Preview only. Read the full abstract at the source