Food chemistrySeedsPinusPlant ProteinsGene Expression RegulationPlant
Multi-omics analysis reveals PkNF-YA7a as a transcriptional activator that promotes glycerolipid biosynthesis in Pinus koraiensis seeds.
Zeyu An, Yuxin Song, He Zhang, Xin Wang, Dongran Zheng, Peitian Yu, Yangxin Wang, Wenqian Hao, Lin Wu, Yang Zhang, Hailong Shen, Yuhua Li, Peng Zhang, Yu Wang
Published: 202510.1016/j.foodchem.2025.147083
Abstract
Pine nuts, particularly from Pinus koraiensis, are prized for their high oil content and exceptional nutritional profile, yet the regulatory mechanisms governing lipid accumulation in these seeds remain poorly understood. Here, we identify PkNF-YA7a,…
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