Food chemistryOryzaWaste ProductsSolanum tuberosumCelluloseGlucose
Distinct response of components of food wastes to reaction time in hydrothermal carbonization.
Zahra Essa Khan, Yuchen Jiang, Qurshia Choudhry, Shu Zhang, Murtaza Khan, Xun Hu
Published: 202610.1016/j.foodchem.2025.147051
Abstract
Herein, HTC of rice and potato, components of food waste (glucose, xylose, cellulose and lignin) and also willow wood for comparison were conducted. The results showed that, in terms of the yields of hydrochar, 4 h was enough to induce polymerization…
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