Food chemistryStarchFood PackagingPlant LeavesPlant ProteinsNanocomposites
Insights into the structure, physical properties and degradation characteristics of sesame leaf protein-based bionanocomposite packaging films: Focus on the regulatory effects of corn starch and potato starch.
Ruoran Qin, Longwei Jiang, Yanyan Wang, Jiayi Xue, Tiantian Liu
Published: 202510.1016/j.foodchem.2025.147050
Abstract
Sesame leaves, often discarded as agricultural byproducts, are a nutrient-dense yet underutilized protein source (∼32 % protein), offering potential for sustainable food packaging. This study successfully extracted sesame leaf protein (SLP) and cellu…
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