Food chemistryGastrointestinal MicrobiomeHumansPolysaccharidesAloePrebiotics
Gut microbiota modulation by polysaccharide from Aloe gel: Potential prebiotic and targeted regulatory effects.
Yonggan Sun, Shanshan Zhang, Shaoping Nie
Published: 202510.1016/j.foodchem.2025.147049
Abstract
The human gut microbiota has gained interest as a crucial factor contributing to health. Aloe gel polysaccharide (AGP) significantly impacts gut microbiota structure and function, yet its rule remains unclear. Here, we collected feces from 30 healthy…
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