Food chemistryMilkAnimalsCattleLuciferasesCell Count
Thermal-stabilized nanoflower luciferase-based detection of SCC and TPC in raw milk.
Longrui Yang, Yuhang Fan, Xiaoyu Li, Xiaoyun Sun, Jiaci Chen, Juan Zhang, Xiangyi Pang, Fengchun Huang, Ailiang Chen
Published: 202510.1016/j.foodchem.2025.147048
Abstract
Simultaneous determination of Somatic Cell Count (SCC) and Total Plate Count (TPC) in raw milk reflects milk cleanliness and cow health. The luciferase was thermally unstable and required storage at -20 °C, with repeated freeze-thaw cycles reducing a…
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