Food chemistryFood PackagingNanoparticlesFood ContaminationMass SpectrometryBiopolymers
Quantitative analysis of nanoparticle migration from biopolymer-based packaging into food simulants using ICP-MS.
Jasline Joseph, Rubalya Valantina Sathianathan
Published: 202510.1016/j.foodchem.2025.147042
Abstract
Nanotechnology has revolutionized various fields, including the food packaging industry. In addition to the physicochemical enhancement, the migration of NP into food may risk the consumer's health. This study analyzes the migration limit of the ZnO…
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