Targeting myofibril-bound serine protease inhibition to improve grass carp surimi gel properties with edible additives: Insights from molecular docking.

Thermal degradation of surimi gels mediated by myofibril-bound serine protease (MBSP) occurs ubiquitously in practical processing. Here, we employed molecular docking and virtual screening, selecting curcumin, naringenin, hesperetin, and ethyl vanill…

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