Food chemistryPhosphorylationMuscle ProteinsAnimalsOxidation-ReductionMuscle
The correlation of protein phosphorylation with protein degradation, oxidation, and endogenous enzyme activity in postmortem Esox lucius muscle.
Ling Hu, Yongdong Lei, Xin Guo, Yabo Wei, Xinrong Zhu, Jian Zhang, Xiaorong Deng
Published: 202510.1016/j.foodchem.2025.147023
Abstract
This investigation examined the correlation between phosphorylation levels of muscle proteins and textural characteristics, protein degradation, protein oxidation, and endogenous enzymatic activities in Esox lucius stored at 4 °C postmortem. Muscle q…
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