Food chemistryAnimalsHippophaeMicePolyphenolsOxidative Stress
Optimization of extraction methods, component identification of bound polyphenols from sea-buckthorn pomace, and its ameliorative effects on oxidative stress in sleep-deprived mice.
Jing Peng, Xin Li, Mingyou Yuan, Yating Tang, Tianyi Qiao, Jiaying Li, Haoyang Yu, Meng Zhang, Xiulian Li, Ying Lan
Published: 202610.1016/j.foodchem.2025.147018
Abstract
Sea-buckthorn pomace, rich in various bioactive polyphenols, is often discarded as a by-product of Sea-buckthorn juice processing. Studies indicate that plant-bound polyphenols exhibit greater bioactivity than free polyphenols. The study innovatively…
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