Food chemistryPhenolsMalusAntioxidantsFruitPlant Extracts
Phenolic profile and antioxidant properties of thirty one apple cultivars grown under the same edaphoclimatic conditions.
João David Teixeira, Miguel Leão de Sousa, Sílvia Cruz Barros, Pier Parpot, Carina Almeida, Ana Sanches-Silva
Published: 202510.1016/j.foodchem.2025.147008
Abstract
This study analyzes the antioxidant properties and phenolic composition of 31 apple (Malus domestica Borkh.) cultivars from Alcobaça region of Portugal. While numerous studies have explored apple phenolics, very few have compared such a large number…
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