Food chemistryFragariaPesticide ResiduesRisk AssessmentFood ContaminationFruit
Dissipation dynamics, processing factors and risk assessment of 26 pesticides and their metabolites in strawberry from field to table.
Jiangsheng Mao, Jingyun Liang, Mengmeng Yan, Junhua Liu, Kai Cui, Zhan Dong, Liping Fang, Shuai Guan
Published: 202510.1016/j.foodchem.2025.146978
Abstract
Through field trials, this study investigated the dissipation, metabolism, processing factors (PFs), and risk assessment of 26 pesticides and their metabolites from field to table. The half-lives of 25 pesticides detected in strawberries ranged from…
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