Food chemistryMilkHumanHumansInfant FormulaTriglycerides
Enzymatic synthesis of medium-and long-chain triacylglycerols (MLCTs): Bridging triacylglycerols compositional gaps between infant formulas and human milk.
Tinglan Yuan, Tingyu Wang, Yaoruixi Yang, Xue Gao, Linqi Guo, Gongshuai Song, Danli Wang, Ling Li, Wei Wei, Jinyan Gong
Published: 202510.1016/j.foodchem.2025.146977
Abstract
Medium-and long-chain triacylglycerols (MLCTs) are critical components of human milk fat, playing a critical role in infant fat absorption and growth. This study compared MLCT compositions between human milk and commercial infant formulas, revealing…
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