Comparative effects of enzymatic hydrolysis by four proteases on the structure, functional properties, and bioactivities of lactoferrin.

This study investigated the effects of Alcalase, ficin, trypsin, and papain on the structure, function, and bioactivities of lactoferrin (LF). The results demonstrated that LF was hydrolyzed by all four proteases, with Alcalase being most effective.…

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