Food chemistryStarchNanoparticlesalpha-AmylasesQuercetinLipase
Digestive enzyme coronas on quercetin-loaded starch nanoparticles: Effects on enzyme activity and bioactive compound release.
Zhiheng Zhang, David Julian McClements, Hangyan Ji, Zhengyu Jin, Chao Qiu
Published: 202510.1016/j.foodchem.2025.146918
Abstract
This study systematically investigated the formation and properties of digestive enzyme coronas on quercetin-loaded starch nanoparticles (QSNP). The nanoparticle size increases from 106.3 ± 3.1 nm (bare QSNP) to 220.6 ± 2.2 nm (α-amylase), 256.0 ± 8.…
Preview only. Read the full abstract at the source