Food chemistryAntioxidantsPlant OilsCamelliaMetabolomicsSeeds
Integrated multi-omics and network pharmacology reveals antioxidant-active metabolites and health benefits of Camellia oleifera seed oil.
Lingyuan Zhou, Jiarong She, Qingyang Li, Qiong Zheng, Jie Yang, Maokai Cui, Tiantian Chen, Shiman Sun, Fubin Tang, Yihua Liu
Published: 202510.1016/j.foodchem.2025.146913
Abstract
The antioxidant properties of camellia oil (CO) remain insufficiently characterized. Here, multi-omics profiling combined with ABTS, DPPH, and FRAP assays was applied to identify antioxidant-active metabolites (AAMs). Widely-targeted metabolomics det…
Preview only. Read the full abstract at the source