Food chemistryXanthonesPlant ExtractsFruitGarcinia mangostanaDeep Eutectic Solvents
Sustainable ultrasound-assisted extraction of xanthones from mangosteen pericarp using deep eutectic solvents: mechanism insights and efficiency analysis.
Mei Su, Yuchen Huang, Qingrui Zhang, Ruyi Jin, Charity Ngina Mwangi, Miaomiao Jiang
Published: 202510.1016/j.foodchem.2025.146901
Abstract
Mangosteen (Garcinia mangotana L.) pericarps, comprising about two-thirds of the fruit, is often discarded, causing resource waste and environmental impact. Studies show it is rich in bioactive compounds xanthones and holds significant potential for…
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