Strategy comparison for purifying phycocyanin from microplastic-contaminated Spirulina platensis: A dual evaluation of product quality and microplastic removal.

Microplastic contamination in Spirulina platensis (S. platensis)-derived foods poses significant safety risks, yet previous phycocyanin purification processes lack targeted microplastic removal strategies. This study developed integrated purification…

Preview only. Read the full abstract at the source