Food chemistry
Corrigendum to "Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate" [Food Chem. 492 (2025) 145444].
Ruixia Chen, Kakhramon Davranov, Nigora Rustamova, Weizheng Sun, Xiao-Chen Liu
Published: 202510.1016/j.foodchem.2025.146842
No abstract available for this study.