Food chemistryNanoparticlesApigeninOligosaccharidesHydrogen-Ion ConcentrationPlant Proteins
pH-driven plant protein nanoparticles modulated by flaxseed gum oligosaccharides for apigenin delivery.
Ziliang Li, Yufei Liu, Shuaijun Lu, Shang Gao, Li Chen, Qianchun Deng, Zhenxia Xu, Xia Xiang
Published: 202510.1016/j.foodchem.2025.146835
Abstract
Polysaccharide-modulated plant protein nanoparticles offer a promising strategy for polyphenol delivery. In this study, flaxseed gum oligosaccharides (FGOS) were used to modify apigenin (Ap)-loaded nanoparticles assembled from perilla (PPI), flaxseed…
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