Food chemistryMicrocystinsSpectrum AnalysisRamanHumansCyanobacteria
Advances and innovations in surface-enhanced Raman scattering detection of microcystins: towards sensitive, rapid, and high-throughput analysis.
Yu Han, Ruiming Wen, Jiawei Liu, Jing Wei, Qingchun Yin, Long Wu
Published: 202510.1016/j.foodchem.2025.146824
Abstract
Microcystins (MCs), particularly MC-LR, are highly toxic cyanobacterial toxins increasingly prevalent in water bodies due to environmental pressures. Their bioaccumulation threatens aquatic ecosystems, crops, and human health, necessitating effective…
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