Food chemistryGreeceFatty AcidsGas Chromatography-Mass SpectrometryMilk SubstitutesAnimals
Comparative analysis of free and total fatty acids in plant-based milk alternatives from the Greek market.
Christiana Mantzourani, Maria A Theodoropoulou, Dimitra Daferera, Maroula G Kokotou
Published: 202510.1016/j.foodchem.2025.146822
Abstract
Plant-based milk alternatives (PBMAs) are gaining increasing popularity, directing research attention to their nutritional composition. For the first time, this work reports the free fatty acid (FFA) contents of PBMAs from the Greek market, compared…
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