Food chemistryLuteinCarbon DioxidePlant ExtractsChromatographySupercritical Fluid
Ultrasound-assisted supercritical carbon dioxide extraction of lutein from Tropaeolum majus flowers.
Xing-Yu Liu, Yin-Long Li, Jing Zuo, Bo Zhu, Hong Ou
Published: 202510.1016/j.foodchem.2025.146820
Abstract
Lutein is a functional food ingredient that provides vision protection and antioxidant activity. In this study, ultrasound-assisted supercritical CO2 extraction was developed to extract lutein from Tropaeolum majus flowers. The maximum lutein yield w…
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