Food chemistryGelatinOryzaDextransFood PackagingPectinidae
Multifunctional trilayer films based on gelatin-dextran incorporated with defatted rice bran-derived carbon dots for scallop preservation.
Hongkai Xie, Hailu Liao, Xinhao Wan, Yinlei Mao, Fengjiao Fan, Yuhong Fu, Li Wang, Liwei Mao, Yan Li, Zhuoli Li
Published: 202510.1016/j.foodchem.2025.146808
Abstract
Single-layer films lack sufficient mechanical, barrier, and controlled-release properties. Thus, a three-layer gelatin/gelatin-dextran/gelatin film incorporated with defatted rice bran-derived carbon dots (DRB-CDs) was prepared to overcome these issu…
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