Food chemistryAnimalsCattleEquidaeMilkLipidomics
Comprehensive characterization and comparison of polar lipids in bovine and donkey Milk based on Lipidomics.
Jiali Chen, Yumeng Zhang, Zhenmin Liu, Jiale Wang, Shengyi Zhang, Junhua Shao, Xiqing Yue, Mohan Li
Published: 202510.1016/j.foodchem.2025.146801
Abstract
Milk polar lipids (PLs) are essential for mammalian growth and development. Donkey milk (DM), a milk source with unique nutritional components, has a relatively low lipid content and exhibits significant differences in lipid composition compared to b…
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