Food chemistryGallic AcidCatechinDigestionbeta-GlucansLipase
The synergistic inhibitory effect of co-digestion of gallic acid, catechin, β-glucan on lipid digestion in vitro.
Jiuyi Gao, Shuhan Yang, Xiaojuan Lei, Jichun Zhao, Jian Ming, Fuhua Li
Published: 202510.1016/j.foodchem.2025.146800
Abstract
This study explored the innovative mechanism of polyphenol-polysaccharide coordination in inhibiting lipid digestion during co-digestion of gallic acid (GA), catechin (CA), and β-glucan (BG). Among all co-digestion patterns, the CA + BG combination e…
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