Food chemistryFlourColorimetryBenzoyl PeroxideSmartphoneTriticum
Smartphone-based digital image colorimetry for rapid benzoyl peroxide detection in wheat flour.
Harem Ahmed Ibrahim, Nabil Adil Fakhre
Published: 202510.1016/j.foodchem.2025.146796
Abstract
A rapid, portable, cost-effective colorimetric method was developed for detecting benzoyl peroxide (BPO) in wheat flour using a smartphone-based digital imaging system. Stable and consistent image acquisition was achieved using a custom-built, solar-…
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