Food chemistryOilsVolatileArtemisiaFood PreservationCapsules
Preparation and characterization of artemisia argyi essential oil microcapsule and its application in postharvest preservation of cherry tomatoes.
Weixiao Dong, Peiyao Guan, Juge Liu, Chao Tang, Chunlu Qian, Jun Liu, Juan Kan
Published: 202510.1016/j.foodchem.2025.146784
Abstract
In this study, artemisia argyi essential oil microcapsules (AAEO-MCs) were prepared using gelatin and arabic gum as wall materials. The optimal preparation conditions for AAEO-MCs are a core-to-wall ratio of 1:1, a wall material concentration of 1 %,…
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