Food chemistryEmulsionsSesame OilRheologyGlycerolParticle Size
Study on the effect of glycerol monostearate on the properties of sesame oil body-based aerated emulsions and related mechanisms.
Delong Li, Yanpeng Zhang, Yue Long, Kun Zhang, Wei Xu, Chun Hu, Hailong Zhang
Published: 202510.1016/j.foodchem.2025.146783
Abstract
Natural oil body-based emulsions are promising for the production of healthy aerated foods. In this study, the mechanism of glycerol monostearate (GMS) on the improvement of whipping capabilities of reconstructed sesame oil body (SOB) emulsions was i…
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