Food chemistryPleurotusSelenium CompoundsChromatographyHigh Pressure LiquidAgaricales
Identification of new selenium compounds produced by edible mushrooms.
Katarzyna Bierla, Marek Siwulski, Laurent Ouerdane, Ryszard Lobinski, Patrycja Mleczek, Miroslaw Mleczek
Published: 202510.1016/j.foodchem.2025.146763
Abstract
The ability of two common edible mushroom species, Pleurotus ostreatus and Hericium coralloides, to metabolize selenium when grown in the presence of selenite (Se(IV)) and selenate (Se(VI)) was investigated. The efficiency of selenium absorption was…
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