Food chemistryOryzaMetalsRare EarthMonte Carlo MethodHumans
Probabilistic health risk assessment of rare earth elements through rice (Oryza sativa L.) consumption using Monte Carlo simulation.
Zzu-Ying Huang, Chien-Hui Syu, Lin-Chu Chien, Zeng-Yei Hseu
Published: 202510.1016/j.foodchem.2025.146760
Abstract
Rice is a major dietary staple and an important pathway for exposure to rare earth elements (REEs), which are environment-borne contaminants. In this study, 265 rice samples from Taiwan were analyzed, and dietary exposure to 15 REEs was assessed usin…
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