Food chemistryCurcuminNanoparticlesDelayed-Action PreparationsDrug StabilityDrug Compounding
Cold plasma-functionalized curcumin nanoformulation: stability, sustained release, and enhanced ADH/ALDH activity.
Shuhong Li, Yaqing Bian, Wenwen Yu, Tuantuan Yao, Yufang Wu, Guiyun Chen, Ye Chen
Published: 202510.1016/j.foodchem.2025.146754
Abstract
The bioactivity of curcumin (Cur) is limited by its poor stability and tendency to inactivate after oral administration. In this study, zein-fucoidan (FU) nanoparticles (NPs) were synthesized using cold plasma (CP) technology. The results indicated t…
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