Food chemistryAntioxidantsFruitHumansPlant ExtractsAnimals
From berries to health and beauty: Studies and applications of antioxidant components: A review.
Mengmeng Zhang, Mengyao Shi, Anquan Yang, Min Xie, Ranhua Xiong, Chaobo Huang
Published: 202510.1016/j.foodchem.2025.146745
Abstract
Berries have powerful antioxidant properties because they are rich in bioactive compounds. With the increasing demand for natural health products, the potential applications of berry antioxidants in health and beauty have attracted much attention. In…
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