Food chemistryOdorantsAnimalsRatsOlfactory MucosaMale
Two complementary analytical approaches to study odorant metabolism in the olfactory epithelium.
Nicole Kornbausch, Rémy Reynaud, Andrea Buettner, Maria Steinke, Thierry Thomas-Danguin, Helene M Loos, Jean-Marie Heydel
Published: 202510.1016/j.foodchem.2025.146717
Abstract
Nasal odorant metabolism is essential for olfactory perception and detoxification, but its role in food aroma perception is not yet fully understood. Here, we developed an in vitro method based on solvent extraction and compared it to an ex vivo head…
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