Food chemistryFruit and Vegetable JuicesCactaceaeAntioxidantsFood HandlingPlant Extracts
Enhancing juice yield and bioactive compounds in red dragon fruit juice through pulsed electric field and ultrasonic pre-treatments: process optimization and comparative evaluation.
Nithya C, Sudheer K P, S Abdullah, Lakshmi Ej
Published: 202510.1016/j.foodchem.2025.146709
Abstract
This study optimized pulsed electric field (PEF) and ultrasonic (US) pretreatments for enhancing juice extraction from red dragon fruit (Hylocereus polyrhizus). PEF parameters were varied using a Box-Behnken design, while US conditions were optimized…
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