Food chemistryDigestionMilkCattleAnimalsMilk Proteins
Milk and plant lipids influence the in vitro digestion of milk proteins.
Julie Miltenburg, Siwei Li, Tamara Hoppenbrouwers, Shanna Bastiaan-Net, Harry Wichers, Kasper Hettinga
Published: 202510.1016/j.foodchem.2025.146698
Abstract
Infant formula is usually made from bovine milk but milk lipids are partly or fully replaced by plant lipids. However, little is known about the effect of lipid-protein interactions on their digestion. Therefore, this study examined how milk and plan…
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