Food chemistryZea maysStarchBiopolymersTemperatureAmylose
Time-temperature-dependent structuring of corn starch biopolymer films under retrogradation conditions.
Shuo Zhang, Xin Xu, Bin Wang, A M Abd El-Aty
Published: 202510.1016/j.foodchem.2025.146691
Abstract
This study explores the structural evolution of corn starch-based films fabricated via the casting method under various thermal conditions and retrogradation times. Emphasis was placed on the molecular organization of the amylose and amylopectin chai…
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