Food chemistryMilkAnimalsGas Chromatography-Mass SpectrometryCattleFood Contamination
Development of an analytical method for the quantification of bromoform in milk using gas chromatography-mass spectrometry.
Sophie Lamothe, Fleur Gagnon, Hassan Sabik, Marie-Claude Gentès
Published: 202510.1016/j.foodchem.2025.146672
Abstract
Enteric methane production by ruminants contributes significantly to global greenhouse gas emissions. Seaweeds are rich in bromoform, which are known to strongly reduce methane emissions when included in animal feed. To ensure that seaweeds can be sa…
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