Food chemistryAnimalsTunaFood PackagingVacuumFood Storage
Quality and safety assessment of vacuum-packed dry-cured tuna under refrigerated storage conditions.
Mónica Sánchez-Parra, Annalaura Lopez, Jesús Pérez-Aparicio, José Manuel Moreno-Rojas, José Luis Ordóñez-Díaz
Published: 202510.1016/j.foodchem.2025.146654
Abstract
Dry-cured tuna, known as mojama, is a traditional product from Andalusia with significant cultural and commercial value. However, limited objective data are available to accurately determine its shelf life. This study aimed to assess the quality and…
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